June 2 and 9
President-elect, Tom Danielson, led discussion about budget, goals and plans for the 2017-18 club year.
Christian Myrah, owner of RockFilter Distillery, Spring Grove, updated the club on his business. Grains used in making bourbon are certified organic. He uses limestone filtered water to make the bourbon. It’s aged in white oak barrels made of staves from Staggemeyer Stave Mill, Caledonia. The grains are ground at Scheck’s Mill.